DIY, Don’t Buy!: Homemade Granola

One thing people ask when I’m cooking is “How can you tell when it’s done?” And sadly, the answer is “When it’s done.” I mean, obviously, you can take a temperature or set a timer. But what about for more nebulous things? Like a sauce? There is a magic moment when a sauce is done. When… Continue reading DIY, Don’t Buy!: Homemade Granola